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V0070

 

Advanced Sausage Processing DVD

Learn to manufacure a variety of sausage products in your home smoker of oven.

This DVD covers grinding techniques, seasonings, preservatives, fat to lean meat ratios, natural and liquid smoke application and all the advanced sausage processing techniques you will need.

120 minutes.


Wild Game Processing DVD
Item: V0070

$19.95
Qty:


V00973

 

Advanced Wild Game Processing 2: Jerky DVD

Learn with step-by-step instructions to produce smoked jerky, nuggets, re-structured, formed and whole muscle jerky. How to de-bone and trim the best cuts for whole muscle jerky.

120 minutes.


Wild Game Processing 2 DVD
Item: V0073

$19.95
Qty:


Deer Shack Wild Game Recipes Cookbook

Prepare over 350 succulent recipes compiled from the DEER SHACK just for you.

Learn how to cook and present wild game in ways never thought of before with easy to follow instructions. With a wide variety of recipes, you'll be hard pressed to top this perfect compliment to the hunter's kitchen. Spiral bound to lay flat when cookin'.

190 pages. Sample a recipe from the cookbook.

6001 $10.95

Deer Shack Cookbook


Quarter And De-Bone Big Game DVD

This DVD was produced for the do-it-yourself big game hunter that harvests deer, elk, moose and caribou in a remote location.

Learn step-by-step techniques for complelety de-boning big game in the field, from field dressing to game gabbing.

110 minutes.

V0072 $19.95


Care of Venison: Field to Freezer
The difference between delicious, mediocre and bad venison lies in the care you give it from the moment the deer goes down until the packaged cuts are in the freezer. Field dressing is an important first step, but there are other procedures you must follow to ensure that the meat stays in the best possible condition. These include hanging, skinning and proper storage.

Basic Butchering of Livestock & Game
by John J. Mettler, Jr

This is a book for anyone who hunts, farms, or buys large quantities of meat. It includes: how to kill, skin, slaughter, and butcher; how to dress out game; salting, smoking, and preserving.

Soft cover, 208 pages.

6316 $16.95


Complete Book of Tanning Skins and Furs
By J. churchill

Comprehensive guide for tanning soft leather and furs of animals, birds and reptiles. Includes information on tools, chemicals, supplies and solutions.

197 pages, 71 illustrations, hard cover.

IN0024 $19.95


Tan Your Hide
by Phyllis Hobson

Now you can make vests, belts, and wallets by home tanning and hand-working your own furs and leathers.

The author explains just what you need to tan your own leather and fur, and all the steps involved in doing it right. The end result is a handsome and durable homemade item that will last for years. The cost is minimal and the process can be easy once you have the hang of it.

Soft cover, 144 pages.

6314 $12.95

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