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Advanced Sausage Processing DVD
Learn to manufacure a variety of sausage products in your home smoker of oven.
This DVD covers grinding techniques, seasonings, preservatives, fat to lean meat ratios, natural and liquid smoke application and all the advanced sausage processing techniques you will need.
120 minutes. |
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Wild Game Processing DVD
Item: V0070
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Advanced Wild Game Processing 2: Jerky
DVD
Learn with step-by-step instructions to produce smoked jerky,
nuggets, re-structured, formed and whole muscle jerky. How
to de-bone and trim the best cuts for whole muscle jerky.
120 minutes. |
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Wild Game Processing 2 DVD
Item: V0073
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Deer Shack Wild Game Recipes
Cookbook
Prepare over 350 succulent recipes compiled from
the DEER SHACK just for you.
Learn how to cook and present wild game in ways
never thought of before with easy to follow instructions. With a
wide variety of recipes, you'll be hard pressed to top this perfect
compliment to the hunter's kitchen. Spiral bound to lay flat when
cookin'.
190 pages. Sample a recipe from the cookbook.
6001 $10.95
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Complete Fish And Game Cookbook
by A.D. Livingston
This is truly a complete cookbook for the North
American sportsman. It covers all types of bird, fish, and game
with over 1000 recipes for camp, kitchen and patio cooking. It offers
clear, complete instructions for field dressing and preparing meat.
Hard cover, 488 pages. 7" x 9".
B6030 $19.95
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Quarter And
De-Bone Big Game DVD
This DVD was produced for the do-it-yourself
big game hunter that harvests deer, elk, moose and caribou in a
remote location.
Learn step-by-step techniques for
complelety de-boning big game in the field, from field dressing
to game gabbing.
110 minutes.
V0072 $19.95 |
Care of Venison: Field to Freezer
The difference between delicious, mediocre and bad
venison lies in the care you give it from the moment the deer goes
down until the packaged cuts are in the freezer. Field dressing is
an important first step, but there are other procedures you must follow
to ensure that the meat stays in the best possible condition. These
include hanging, skinning and proper storage. |
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Deer
Processing 101 DVD
The most in-depth step by step processing
DVD on the market today. Covers field dressing trophy and non-trophy
game, caping, aging, quartering, de-boning, grinding and packaging.
Bonus feature includes current CWD
informations . 3 hours.
V0071 DVD $19.95 |
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The Canning, Curing, Freezing & Smoking
Of Meat, Fish & Game
Wilbur Eastman's new book covers the full spectrum
of preparing game and fish. Includes dozens of recipes and how to
build a smokehouse.
202 pages, soft cover.
B6008 $16.95
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Venison Cookbook
by A.D. Livingston
This new cookbook presents 150 ways to prepare
America's favorite game. Easy to follow recipes for stews, soups,
chili, pies, sausage and more.
128 pages, soft cover.
B6020 $14.95
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Basic Butchering of Livestock & Game
by John J. Mettler, Jr
This is a book for anyone who hunts, farms, or
buys large quantities of meat. It includes: how to kill, skin, slaughter,
and butcher; how to dress out game; salting, smoking, and preserving.
Soft cover, 208 pages.
6316 $16.95
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Complete Book
of Tanning Skins and Furs
By J. churchill
Comprehensive guide for tanning
soft leather and furs of animals, birds and reptiles. Includes
information on tools, chemicals, supplies and solutions.
197 pages, 71 illustrations, hard
cover.
IN0024 $19.95
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Tan Your Hide
by Phyllis Hobson
Now you can make vests, belts, and wallets by home
tanning and hand-working your own furs and leathers.
The author explains just what you need to tan your
own leather and fur, and all the steps involved in doing it right.
The end result is a handsome and durable homemade item that will
last for years. The cost is minimal and the process can be easy
once you have the hang of it.
Soft cover, 144 pages.
6314 $11.95
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